Overcoming Antimicrobial Resistance WHO
Overcoming Antimicrobial Resistance WHO
Parasitology Course R.Opperdoes
Parasitology Course R.Opperdoes
ProMED mail
ProMED mail
WHO Infectious Diseases report
WHO Infectious Diseases report
Wong's Virology
Wong's Virology
Sherris Medical Microbiology
For more than a quarter-of-a-century Sherris has been unmatched in its ability to help you understand the nature of microorganisms and their role in the maintenance of health or causation of disease. Through a dynamic, engaging approach, this classic text gives you a solid grasp of the significance of etiologic agents, the pathogenic processes, epidemiology, and the basis of therapy for infectious diseases.
Microbiology Experiments - A Health Science Perspective
All experiments are correlated to Nester's Microbiology: A Human Perspective, 4/e, but can be used with any non-majors/allied health microbiology textbook.
Advances in Applied Microbiology
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays
Microbiology
The kaplan videos are the brand new editions from the 2010 course, for use with the new green revision notes. Coming to a total of 210 hours of video.They have been completely revised from the 2007 versions, and have been refilmed in crystal clear high-definition video.
"Molecular Wine Microbiology"
Microbiology has long been recognized as a key tool in studying wine production, however only more recently has that study been conducted at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also the safety. Understanding at a molecular level how a starter culture can impact the volatile phenols, biogenic amines and ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the production aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene mechanisms in the production of wine, from a microbiological point of view.
National Network for Immunization Information - Free eBook National Network for Immunization Information - Download ebook National Network for Immunization Information free
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National Network for Immunization Information
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