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Among the cuisines of Europe, Britain�s has long been regarded as the black sheep�kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences.
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U.S. history today reflects the social, cultural, and intellectual transformations of the past few decades. It has moved away from its traditional focus on the centers of political, economic, and social power and the doings of elite white men towards a new attempt at telling the history of groups (racial, ethnic, gendered, occupational, and class) who had until recently been largely ignored or misinterpreted. While historians have sought to include those formerly excluded, they have also embraced subject areas � such as popular culture � that were once disregarded or dismissed as trivial. As a consequence, American history itself has become increasingly fragmented while each year sees the publication of a vast amount of new scholarship.
An Introduction to Science and Technology Studies Book
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This book is written from an engineer's perspective of the mind. "Artificial Mind System" exposes the reader to a broad spectrum of interesting areas in general brain science and mind-oriented studies. In this research monograph a picture of the holistic model of an artificial mind system and its behaviour is drawn, as concretely as possible, within a unified context, which could eventually lead to practical realisation in terms of hardware or software. With a view that "the mind is a system always evolving", ideas inspired by many branches of studies related to brain science are integrated within the text, i.e. artificial intelligence, cognitive science / psychology, connectionism, consciousness studies, general neuroscience, linguistics, pattern recognition / data clustering, robotics, and signal processing. rapidshare.
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