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EBook Description: Vegetarian cooking doesn�t need to be all tofu, all the time. Except for the absence of meat and more attention to vegetables and grains, vegetarian cooking can be similar to non-vegetarian cooking. All vegetarian cooking avoids meat, game, fish, shellfish, poultry or animal-derived ingredients like gelatin. Beyond that, there are gradients of vegetarian cooking. Lacto-ovo vegetarian cuisine includes eggs, butter, milk, cheese and other dairy ingredients. Lacto-vegetarian cooking uses dairy but not eggs, while ovo-vegetarian cuisine may include eggs but not milk products. Vegan cuisine is more restrictive and avoids any animal-related ingredients including eggs, any dairy products or honey.

Vegetarian cooking doesn�t need to be all tofu, all the time. Except for the absence of meat and more attention to vegetables and grains, vegetarian cooking can be similar to non-vegetarian cooking.
All vegetarian cooking avoids meat, game, fish, shellfish, poultry or animal-derived ingredients like gelatin. Beyond that, there are gradients of vegetarian cooking. Lacto-ovo vegetarian cuisine includes eggs, butter, milk, cheese and other dairy ingredients. Lacto-vegetarian cooking uses dairy but not eggs, while ovo-vegetarian cuisine may include eggs but not milk products. Vegan cuisine is more restrictive and avoids any animal-related ingredients including eggs, any dairy products or honey.

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