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Principles of Microbiology
Principles of Microbiology continues in the tradition of the market leading Prescott, Harley, and KleinвЂôs Microbiology. In using the 7th edition of PHKвЂôs Microbiology as the foundation for the development of Principles, the authors have presented a streamlined, briefer discussion of the broad discipline of microbiology and have focused on readability and the integration of several key themes with an emphasis on evolution, ecology and diversity throughout the text. To accomplish this, each chapter focuses on key concepts and includes only the most relevant, up-to-date examples.
Unique to Principles is the inclusion of microbial pathogens into the diversity chapters (chapters 19-24). Thus when students read about the metabolic and genetic diversity of each bacterial, protist, and viral taxon, they are also presented with the important pathogens. In this way, the physiological adaptations that make a given organism successful can be immediately related to its role as a pathogen and pathogens can be readily compared to phylogenetically similar microbes.
Advances in Applied Microbiology
widely read and authoritative review sources in microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2009: 1.860.
Soil Microbiology and Sustainable Crop Production
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial.
Introductory Microbiology Bismarck State College
This course will include the study of cell structure and physiology of microorganisms, methods of microbial control, specific and nonspecific host defenses, epidemiology, pathogenic microorganisms and the microbiology of food and water. Microorganisms studied will include bacteria, viruses, fungi and protozoa.
Essential Microbiology is a comprehensive introductory text aimed at students taking a first course in the subject. Covering all aspects of microbiology, it describes the structure and function of microbes before considering their place in the the living world. The second half of the book focuses on applied aspects such as genetic engineering, industrial microbiology and the control of microorganisms.Adopting a modern approach and with extensive use of clear comprehensive diagrams, Essential Microbiology explains key topics through the use of definition boxes and end of chapter questions.This book is invaluable for undergraduate students in the biological, food and health sciences taking a first course in Microbiology.comprehensive introduction covering all aspects of this exciting subject.includes numerous examples and applications from a wide range of fields.definition boxes, key points and self-test questions enhance student understanding.
Pollution and Microbiology
This is an introduction to sevage pollution and microbiology for students of science, medicine, and environmental science which is designed to hold the reader's attention and to stimulate his interest.
Author has kept the book short so as to encourage the student to feel that he can grasp and understand the whole subject; a point especially important at a time when other subjects are making large
demands on his time
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