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A Practical Approach
This title is directed primarily towards health care professionals outside of the United States. This timely new reference pres up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences.
Practical, evidence-based advice throughout.
Strong emphasis on basic sciences pres the reader with a solid foundation of understanding.
Highlighted advice sections for patients and handy tables make it quick and easy to use.
Full color throughout, with an easy-to-read, "how-to" approach.
Recommendations for practice are included, as are discussions of future developments in the field.
Nutrition Education: Linking Research, Theory, and Practice
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors.
Nutrition: Concepts and Controversies
With more than 1 million users, Nutrition: Concepts and Controversies remains the nutrition text of choice for majors and non-majors alike. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change. The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies."
Nutrition for Sport and Exercise
Insightful, well organized, and clearly written, Nutrition for Sport and Exercise integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. Dunford and Doyle carefully illustrate the links between training, the increased demand for nutrients as a result of training, the translation of nutrient goals to the intake of an appropriate amount and type of foods, beverages and/or supplements, and, the ultimate goal, excellent performance.
Health, Safety, and Nutrition for the Young Child (7th Edition)
This time-proven book is written in a clear, concise and thought-provoking manner and is loaded with easy-to-access checklists, guidelines and lesson plans that no early childhood student or professional should be without!
Nutrition: Science and Applications
Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day.
Nutrition and Metabolism
Having ensured a basic knowledge in nutrition with Introduction to Human Nutrition, this book will allow students to explore nutrition and metabolism across the various systems of the body rather than to deal in advanced aspects of nutrition and metabolism on a nutrient by nutrient basis or by group of nutrients. Thus there will not be an identifiable chapter on Vitamin A; this vitamin will be covered in all of these chapters: The Nutrient Requirements of Tissues and Organs, The Sensory System, Molecular aspects of Nutrition, The Reproductive System, The immune and inflammatory System and Under-nutrition.
Nutrition and Metabolism will provide the student with the detailed information they need about how different nutrients effect and are required by different parts of the body. This allows the student to concentrate on parts of the body at one time rather than concentrating on each individual nutrient or mineral, making the information more assessable and easier to digest.
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