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Cooking EBooks

Free Cooking EBooks for Download

Below we have listed all the Free Cooking EBooks for download. Feel free to comment on any Cooking EBooks for download or answer by the comment feature available on the page.
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Important Cooking EBook Categories
Free Vegetable e-Book Ebooks For Download Vegetable e-Book (27)
Free Non Vegetable e-Book Ebooks For Download Non Vegetable e-Book (17)
Free Camping And Outdoors Cooking Ebooks For Download Camping And Outdoors Cooking (16)
Free Cooking Recipes Ebooks For Download Cooking Recipes (30)
Free Wine & Spirits Ebooks For Download Wine & Spirits (11)
Free General Cooking Techniques Ebooks For Download General Cooking Techniques (20)
Free Food/Recipes Ebooks For Download Food/Recipes (19)
Free Computer Interface EBooks Ebooks For Download Computer Interface EBooks (22)

Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking: Book Description When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, you’ll find light, but robustly flavored fare such as Curry-Scented Mushrooms and quick dishes such as Malabar Coconut Shrimp. And throughout the book you’ll savor the classic recipes from each of India’s diverse regions, from the tandoori chicken of the north to the curried stews of the south. A simple, straightforward cookbook, INDIAN REGIONAL CLASSICS features Julie Sahni at her best.

Date Added: 6/30/2006 | Visits: 14224


Williams Sonoma Savoring China: Recipes and Reflections on Chinese Cooking (Savoring Series): Book Description Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring-® series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions. --This text refers to the Hardcover edition.

Date Added: 6/30/2006 | Visits: 14279


1,000 Indian Recipes: Book Description 1,000 INDIAN Recipes It's Like Getting 5 Cookbooks for the Price of 1 * Spice Blends * Starters, Snacks, Soups, and Salads * Curries and Entrées * Chutneys and Sides * And Much More!

Date Added: 6/30/2006 | Visits: 16080


Savoring India: Recipes and Reflections on Indian Cooking: Book Description It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and..

Date Added: 6/30/2006 | Visits: 15595


From Curries to Kebabs : Recipes from the Indian Spice Trail: Book Description Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.

Date Added: 6/30/2006 | Visits: 15058


Classic Indian Cooking: This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

Date Added: 6/30/2006 | Visits: 14937


The Williams-Sonoma Collection: Hor d'oeuvre (Williams Sonoma Collection): Book Description Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

Date Added: 6/30/2006 | Visits: 14890


The Indian Spice Kitchen: Bharadwaj's lavishly illustrated book is a guide to more than 100 ingredients basic to Indian cooking, from spices and spice mixtures to beans and grains; some will be unfamiliar even to those who do a lot of Indian cooking.

Date Added: 6/30/2006 | Visits: 15177


The Asian Grocery Store Demystified : A food lover's guide to all the best ingredients (Take It with You Guides): Book Description Though many Americans are eager to cook Asian dishes at home, the thought of navigating an Asian grocery store is a different story. For a non-Asian it can be bewildering territory full of pungent aromas, packages with labels in Chinese, Japanese, Thai, Korean or Vietnamese and odd-looking specimens you don't know whether to eat or to plant. At last there is a book that takes you by the hand and gives a clear and fascinating tour of these markets. It couldn't have a better title, The Asian Grocery Store Demystified. The author, Linda Bladholm, begins by describing the layout of an Asian grocery store in her neighborhood in Miami. As she explains, there is indeed an order to these markets. 'Asian markets are generally stocked according to the principles of balance, ' she writes. 'Hot, spicy, chili sauces and curry pastes are all in one place; salty items are together in one row, and bitter, sour or sweet things are in other sections.' That explanation changed my entire perspective, making these markets seem more manageable and interesting. Ms. Bladholm not only sorts out the cultural context of an Asian grocery store, but also does it in such a way that makes you hungry to return.

Date Added: 6/30/2006 | Visits: 14881


Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia: The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet, which takes its name from the principal taste sensations of the region's cooking, provides an unparalleled culinary journey through this fertile land.

Date Added: 6/30/2006 | Visits: 15129


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