A Wet Look At Climate Change

EBook Description: The term �Climate Change� has become popular but is not new to our planet. Our climate changes, sometimes dramatically, sometimes gradually, but it always changes. We hear about the wettest month on record, countrywide floods, record high and low temperatures, global warming...how do these changes in weather affect things around us? �A Wet Look at Climate Change� introduces the basics about moisture in air, which is the driving force for our weather. The subsequent chapters cover a range of everyday examples showing the impact these weather changes have around our home, garden and workplace.

All the basic concepts of pharmacokinetics (PKs) are described, with an emphasis on understanding what parameters such as bioavailability, volume of distribution and clearance tell us about the behaviour of a particular drug. The use of PKs in both a drug development and a clinical setting are covered. The essential mathematical basis of PKs is explained, but excessive mathematical complexity is avoided. For all key equations, practical examples of their use are provided. There are plenty of practice questions (along with model answers). Additional spreadsheets are provided on the net.

Maths for Chemists - Chemistry Maths 1

Chemistry Maths 1 teaches Maths from a �chemical� perspective and is the first of a three part series of texts taken during a first-year university course. It is the Maths required by a Chemist, or Chemical Engineer, Chemical Physicist, Molecular Biologist, Biochemist or Biologist. Tutorial questions with fully worked solutions are used and structured on a weekly basis to help the students to self-pace themselves. Coloured molecular structures, graphs and diagrams bring the text alive. Navigation between questions and their solutions is by page numbers for use with your PDF reader.

Food Processing

This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is designed to provide an overview of the many operations associated with the processing of raw food materials to produce products which are creative, palatable and safe to eat. It covers basic food chemistry and ingredients through to mixing, unsteady steady state heat transfer in freezing for preservation and thermal processing and sterilization.

Engineering Mathematics

The new ebook "Engineering Mathematics: YouTube Workbook� takes learning to a new level by combining free written lessons with free online video tutorials. Each section within the workbook is linked to a video lesson on YouTube where the author discusses and solves problems step-by-step.

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