Food and Nutrition: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior.

Date Added: 9/28/2011 3:09:22 AM | Visits: 32570

Nutrition for Sport and Exercise: Insightful, well organized, and clearly written, Nutrition for Sport and Exercise integrates nutrition and exercise physiology principles, emphasizing scientific reasoning and examining research studies to illuminate the evidence for current nutritional recommendations. Dunford and Doyle carefully illustrate the links between training, the increased demand for nutrients as a result of training, the translation of nutrient goals to the intake of an appropriate amount and type of foods, beverages and/or supplements, and, the ultimate goal, excellent performance.

Date Added: 9/28/2011 3:08:25 AM | Visits: 33126

Nutrition & Diet Therapy: Nutrition & Diet Therapy (10th Edition) is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.

Date Added: 9/28/2011 2:41:42 AM | Visits: 32912

Nutrition for Foodservice and Culinary Professionals: Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Date Added: 9/28/2011 2:41:00 AM | Visits: 33987

Nutrition & Diet Therapy:
Nutrition & Diet Therapy (10th Edition) is the ideal introduction to the essentials of nutrition concepts, good health and client care. This book will help nurses to more effectively help their clients improve their nutrition and overall health.

Date Added: 9/28/2011 2:40:12 AM | Visits: 34377

Heavy Duty Nutrition:
Bodybuilding nutrition literature.

Date Added: 9/28/2011 2:39:12 AM | Visits: 32513

Nutrition: Concepts and Controversies: Ideal for both non-majors and mixed-majors, Nutrition: Concepts and Controversies provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.

Date Added: 9/28/2011 2:38:15 AM | Visits: 33981

Understanding Normal and Clinical Nutrition: UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Eighth Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

Date Added: 9/28/2011 2:36:15 AM | Visits: 33289

Health, Safety, and Nutrition for the Young Child: Health, Safety, and Nutrition for the Young Child (8th Edition) covers the contemporary health, safety, and nutrition needs of infant through school-age children in one comprehensive volume, with extensive coverage of topics critical to the early identification of children's health conditions and the promotion of children's well-being. Concepts are backed by the latest research findings and linked to the key professional standards of the field. Collaboration with families, sensitivity to individual differences, and the critical importance of health, safety, and nutrition education continue to be stressed.

Date Added: 9/28/2011 12:39:24 AM | Visits: 31718

Nutrition Guides and Recipes: workouts with innovative moves to get you lean and ripped in less time. Tony Horton��s unique training style will keep you motivated every step of the way. These advanced workouts target specific problem areas so you get maximum body sculpting and muscle definition. All the workouts are fast, fun, and effective to give you the results you��ve been after in less time! Core Cardio Engage your core and get a lean, ripped midsection with these intense cardio and sculpting moves. (48 minutes) Plyo Legs An explosive lower-body workout with Tony��s breakthrough plyometric moves to strengthen, sculpt, and shape your legs, hips, and glutes. (49 minutes) Sweat 5-6 A big-time calorie-burning workout that raises the bar on your cardio and gets you totally lean and ripped! (47 minutes) Sculpt 5-6 Turn up the intensity and focus on those key areas with Tony��s best total-body sculpting workout yet! (45 minutes) Cardio Intervals Burn maximum fat and reshape your body from head to toe with Tony��s challenging cardio intervals. (56 minutes) UML (Upper Middle Lower) Get started on these innovative new sequences for a ripped upper body, chiseled abs, and a firm, sculpted butt

Date Added: 9/28/2011 12:37:54 AM | Visits: 32468